The guests were promised a pure vegetarian feast that included an array of dishes such as legume, thepla, almond barfi, matar kachori, and various millet-based delicacies, all crafted by esteemed chefs from Varanasi and Delhi. Among the nearly 8,000 guests were influential politicians, business tycoons, entertainment celebrities, and other noteworthy individuals. The temple town had been eagerly awaiting the ceremony for the installment of the deity of Lord Ram Lalla in the sanctified inner sanctum. The rituals, led by Varanasi priest Lakshmi Kant Dixit and set to commence at 12.20 pm under an auspicious nakshatra, were anticipated to be fulfilled by 1 pm, as announced by Champat Rai, general secretary of the Shri Ram Janmbhoomi Teerth Kshetra Trust.
At this landmark occasion, the vibrancy and devotion in Ayodhya were palpable as throngs of devotees commenced their journey to partake in the ceremonies.
Ahead of the ceremony, the Shri Ram Janmabhoomi Teerth Kshetra Trust acquired an impressive count of over 20,000 packets of ‘mahaprasad’ for distribution among the VVIPs and other dignitaries. This sacred offering was meticulously prepared with pure ghee, assorted dry fruits, sugar, gram flour, and the hallowed waters from the Saryu river, supplemented with kalwa, supari, and akshat. The preparation of the ‘mahaprasad’ was an elaborate task that involved over 5,000 kilograms of ingredients and the dedication of 200 individuals from Gujarat’s Bhagwa Sena Bharti Garvi and Sant Seva Sansthan.
The guests were promised a pure vegetarian feast that included an array of dishes such as legume, thepla, almond barfi, matar kachori, and various millet-based delicacies, all crafted by esteemed chefs from Varanasi and Delhi. Among the nearly 8,000 guests were influential politicians, business tycoons, entertainment celebrities, and other noteworthy individuals. The temple town had been eagerly awaiting the ceremony for the installment of the deity of Lord Ram Lalla in the sanctified inner sanctum. The rituals, led by Varanasi priest Lakshmi Kant Dixit and set to commence at 12.20 pm under an auspicious nakshatra, were anticipated to be fulfilled by 1 pm, as announced by Champat Rai, general secretary of the Shri Ram Janmbhoomi Teerth Kshetra Trust.
At this landmark occasion, the vibrancy and devotion in Ayodhya were palpable as throngs of devotees commenced their journey to partake in the ceremonies.
Moreover, the guests were treated to Mahaprasad, a Satvik meal prepared with traditional ingredients by Bharti Garvi Gujarat and Sant Seva Sansthan, working under the direction of the Temple Trust. Reportedly, the Temple Trust commissioned 15,000 prasad boxes from the famed Lucknow sweet shop Chappan Bhog, which gracefully declined payment for the same. Eminent figures such as Amitabh Bachchan, Rajinikanth, Chiranjeevi, Ranbir Kapoor, Alia Bhatt, Mukesh Ambani, and Gautam Adani marked their presence at the monumental event.
Ahead of the ceremony, the Shri Ram Janmabhoomi Teerth Kshetra Trust acquired an impressive count of over 20,000 packets of ‘mahaprasad’ for distribution among the VVIPs and other dignitaries. This sacred offering was meticulously prepared with pure ghee, assorted dry fruits, sugar, gram flour, and the hallowed waters from the Saryu river, supplemented with kalwa, supari, and akshat. The preparation of the ‘mahaprasad’ was an elaborate task that involved over 5,000 kilograms of ingredients and the dedication of 200 individuals from Gujarat’s Bhagwa Sena Bharti Garvi and Sant Seva Sansthan.
The guests were promised a pure vegetarian feast that included an array of dishes such as legume, thepla, almond barfi, matar kachori, and various millet-based delicacies, all crafted by esteemed chefs from Varanasi and Delhi. Among the nearly 8,000 guests were influential politicians, business tycoons, entertainment celebrities, and other noteworthy individuals. The temple town had been eagerly awaiting the ceremony for the installment of the deity of Lord Ram Lalla in the sanctified inner sanctum. The rituals, led by Varanasi priest Lakshmi Kant Dixit and set to commence at 12.20 pm under an auspicious nakshatra, were anticipated to be fulfilled by 1 pm, as announced by Champat Rai, general secretary of the Shri Ram Janmbhoomi Teerth Kshetra Trust.
At this landmark occasion, the vibrancy and devotion in Ayodhya were palpable as throngs of devotees commenced their journey to partake in the ceremonies.The sacred city of Ayodhya was adorned with magnificence for the Pran Pratishtha ceremony of the Ram Mandir, which was graced by over 7,000 attendees, including notable personalities from various sectors such as politics, sports, and the entertainment industry. Prime Minister Narendra Modi orchestrated the ceremony that took place during an auspicious time frame on a Monday, from 12.20 pm to 1 pm. The attendees were gifted prasad boxes containing seven revered items – Gur Revdi, two Ghee Mawa Laddoos, Ramdana Chikki, Akshat and Roli, Tulsi Dal, Ram Diya, and Cardamom seeds.
Moreover, the guests were treated to Mahaprasad, a Satvik meal prepared with traditional ingredients by Bharti Garvi Gujarat and Sant Seva Sansthan, working under the direction of the Temple Trust. Reportedly, the Temple Trust commissioned 15,000 prasad boxes from the famed Lucknow sweet shop Chappan Bhog, which gracefully declined payment for the same. Eminent figures such as Amitabh Bachchan, Rajinikanth, Chiranjeevi, Ranbir Kapoor, Alia Bhatt, Mukesh Ambani, and Gautam Adani marked their presence at the monumental event.
Ahead of the ceremony, the Shri Ram Janmabhoomi Teerth Kshetra Trust acquired an impressive count of over 20,000 packets of ‘mahaprasad’ for distribution among the VVIPs and other dignitaries. This sacred offering was meticulously prepared with pure ghee, assorted dry fruits, sugar, gram flour, and the hallowed waters from the Saryu river, supplemented with kalwa, supari, and akshat. The preparation of the ‘mahaprasad’ was an elaborate task that involved over 5,000 kilograms of ingredients and the dedication of 200 individuals from Gujarat’s Bhagwa Sena Bharti Garvi and Sant Seva Sansthan.
The guests were promised a pure vegetarian feast that included an array of dishes such as legume, thepla, almond barfi, matar kachori, and various millet-based delicacies, all crafted by esteemed chefs from Varanasi and Delhi. Among the nearly 8,000 guests were influential politicians, business tycoons, entertainment celebrities, and other noteworthy individuals. The temple town had been eagerly awaiting the ceremony for the installment of the deity of Lord Ram Lalla in the sanctified inner sanctum. The rituals, led by Varanasi priest Lakshmi Kant Dixit and set to commence at 12.20 pm under an auspicious nakshatra, were anticipated to be fulfilled by 1 pm, as announced by Champat Rai, general secretary of the Shri Ram Janmbhoomi Teerth Kshetra Trust.
At this landmark occasion, the vibrancy and devotion in Ayodhya were palpable as throngs of devotees commenced their journey to partake in the ceremonies.